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Zombie #6 Recipe

Ingredients

  • 4 cl lemon juice
  • 1 dash grenadine syrup
  • 2 cl orange juice
  • 2 cl cherry heering
  • 2 cl Bacardi white rum
  • 6 cl Bacardi black rum
  • 2 cl 151 proof rum

Mixed in a shaker on ice. Serve in a tumbler on crushed ice.