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Zombie #2 Recipe

Ingredients

  • 1 oz light rum
  • 1/2 oz creme de almond
  • 1 1/2 oz sweet and sour mix
  • 1/2 oz triple sec
  • 1 1/2 oz orange juice
  • 1/2 oz 151 proof rum

Shake all ingredients (except 151 proof rum) with ice and strain into a collins glass over ice cubes. Float the 151 proof rum on top, add a cherry (if desired), and serve.