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Yolanda Recipe


  • 1/2 oz gin
  • 1/2 oz brandy
  • 1 oz sweet vermouth
  • 1/2 oz anisette
  • 1 dash grenadine syrup
  • 1 twist orange peel

Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.