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Verdi Recipe


  • 1 3/4 oz gin
  • 1 1/4 oz Pecher Mignon peach liqueur
  • 1 oz dry vermouth
  • 1/2 oz benedictine herbal liqueur
  • 1 tsp Bols Blue Curacao liqueur

Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.