Verdi Recipe Published June 22, 2009 Ingredients 1 3/4 oz gin 1 1/4 oz Pecher Mignon peach liqueur 1 oz dry vermouth 1/2 oz benedictine herbal liqueur 1 tsp Bols Blue Curacao liqueur Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.