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Ten Pin Gin Recipe


  • 1 1/2 oz London dry gin
  • 1 1/4 oz Mandarine Napoleon orange liqueur
  • 1 oz dry vermouth
  • 1/2 oz lime juice
  • 1 tsp egg white
  • 1 oz sugar syrup

Shake and strain into a cocktail glass. Add a squeeze of a lime peel strip, and discard. Garnish with slices of orange and lime, and serve.