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Tartantula Recipe

Ingredients

  • 1 1/2 oz Scotch whisky
  • 1 oz sweet vermouth
  • 1/2 oz benedictine herbal liqueur
  • 1 twist lemon peel

In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.