Tartantula Recipe Published April 26, 2009 Ingredients 1 1/2 oz Scotch whisky 1 oz sweet vermouth 1/2 oz benedictine herbal liqueur 1 twist lemon peel In a mixing glass half-filled with ice cubes, combine the Scotch, vermouth, and Benedictine. Stir well. Strain into a cocktail glass. Garnish with the lemon twist.