Tanzanian Tonic Recipe Published April 23, 2009 Ingredients 1 cup pineapple juice 1 cup apricot nectar 1 cup peach nectar 2 oz lemon juice 2 oz orange juice 1 oz grenadine syrup 6 oz light rum 1 dash dark rum Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.