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Tanzanian Tonic Recipe


  • 1 cup pineapple juice
  • 1 cup apricot nectar
  • 1 cup peach nectar
  • 2 oz lemon juice
  • 2 oz orange juice
  • 1 oz grenadine syrup
  • 6 oz light rum
  • 1 dash dark rum

Combine ingredients in a blender until smooth. Pour over ice in 4oz glasses, and add a dash of dark rum to each. Garnish with halves orange slices and stemmed maraschino cherries.