Tango Martini Cocktail Recipe Published April 20, 2009 Ingredients 2 oz Bacardi orange rum 1/2 oz raspberry liqueur 1/2 oz triple sec 1 oz pineapple juice 1 splash cranberry juice 1 orange Shake ingredients with ice and strain into a chilled martini glass. Squeeze orange juice into the bottom of the glass, and garnish with a twist of orange.