- 1/2 oz vodka
- 1/2 oz Cointreau orange liqueur
- 1/2 oz Mandarine Napoleon orange liqueur
- 1/2 oz amaretto almond liqueur
- 1 oz mandarin juice
- 1 tsp grenadine syrup
Shake and strain into a champagne saucer filled with crushed ice. Garnish with a slice of orange and a cherry, add a short straw, and serve.