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Tahiti Club Recipe


  • 1 oz light rum
  • 1 oz dark rum
  • 1 oz pineapple juice
  • 1/2 oz lime juice
  • 1/2 oz lemon juice
  • 1 tsp maraschino liqueur

Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.