Tahiti Club Recipe Published April 9, 2009 Ingredients 1 oz light rum 1 oz dark rum 1 oz pineapple juice 1/2 oz lime juice 1/2 oz lemon juice 1 tsp maraschino liqueur Pour rums, juices and maraschino liqueur into a cocktail shaker half-filled with ice cubes. Shake well, strain into an old-fashioned glass almost filled with ice cubes, and serve.