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T.l.c. Recipe


  • 1 1/2 oz blended whiskey
  • 1/2 oz Cointreau orange liqueur
  • 1 tsp Ricard pastis
  • 1 tsp Dubonnet Rouge vermouth
  • 1 dash bitters

Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.