T.l.c. Recipe Published April 6, 2009 Ingredients 1 1/2 oz blended whiskey 1/2 oz Cointreau orange liqueur 1 tsp Ricard pastis 1 tsp Dubonnet Rouge vermouth 1 dash bitters Pour the whiskey, Cointreau, Ricard, Dubonnet and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry and a lemon twist, and serve.