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Stout Sangaree Recipe


  • 1 oz ruby port
  • 12 oz stout
  • 2 tsp superfine sugar
  • 2 tsp water
  • 1 pinch grated nutmeg
  • 1 pinch ground cinnamon

Dissolve the sugar in the water in the bottom of a beer mug. Carefully pour the stout to give a half-inch head. Float the port on top. Garnish with a dusting of nutmeg and cinnamon, and serve.