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Scotch Flip Recipe


  • 2 oz Scotch whisky
  • 1 egg
  • 1 tsp superfine sugar
  • 1/2 oz light cream
  • 1/8 tsp grated nutmeg

In a shaker half-filled with ice cubes, combine the Scotch, egg, sugar, and cream. Shake well. Strain into a sour glass and garnish with the nutmeg.