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Sailing By Recipe


  • 1 oz creme de myrtille
  • 1 oz white rum
  • 1/2 oz LBV port
  • 1/4 oz lemon juice
  • 2 oz ginger ale

Shake and strain into a wine goblet filled with broken ice. Add ginger ale, and garnish with a slice of lemon and a blue cherry. Serve with a short straw.