Sacrifice Recipe Published February 27, 2009 Ingredients 1 oz dark rum 1 oz light rum 1/2 oz white creme de cacao 1 tsp coconut cream 2 oz pineapple juice 1 oz cranberry juice 1 oz orange juice 2 dashes orange bitters 1 cup crushed ice Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.