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Sacrifice Recipe


  • 1 oz dark rum
  • 1 oz light rum
  • 1/2 oz white creme de cacao
  • 1 tsp coconut cream
  • 2 oz pineapple juice
  • 1 oz cranberry juice
  • 1 oz orange juice
  • 2 dashes orange bitters
  • 1 cup crushed ice

Pour the rums, creme de cacao, coconut cream, juices and bitters into a blender with one cup of crushed ice. Blend well at high speed, and pour into a collins glass. Garnish with a slice of orange and a maraschino cherry, and serve.