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Quentin Recipe


  • 1 1/2 oz dark rum
  • 1/2 oz Kahlua coffee liqueur
  • 1 oz light cream
  • 1/8 tsp grated nutmeg

Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.