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Peach Melba Freeze Recipe


  • 3/4 oz peach schnapps
  • 3/4 oz black raspberry liqueur
  • 3/4 oz hazelnut liqueur
  • 4 oz vanilla ice cream
  • 3/4 oz light cream
  • 1 oz raspberry jam

Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.