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Pammy Kay Recipe


  • 1 oz dry vermouth
  • 1/2 oz gin
  • 1/2 oz apricot brandy
  • 1/2 tsp lemon juice
  • 1/2 tsp lime juice

Pour the vermouth, gin, brandy and fruit juices into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.