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Old Flame Recipe


  • 1 oz Bombay Sapphire gin
  • 1/2 oz Martini & Rossi sweet vermouth
  • 1/4 oz Campari bitters
  • 1/2 oz Cointreau orange liqueur
  • 1 1/2 oz fresh orange juice

Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.