Old Etonian Recipe Published December 20, 2008 Ingredients 1/2 oz gin 1/2 oz Lillet Blanc wine 1 dash orange bitters 1 dash creme de noyaux Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.