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Old Etonian Recipe


  • 1/2 oz gin
  • 1/2 oz Lillet Blanc wine
  • 1 dash orange bitters
  • 1 dash creme de noyaux

Pour the gin, Lillet, orange bitters and creme de noyaux into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a twist of orange peel, and serve.