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New York Flip Recipe


  • 3/4 oz tawny port
  • 1 oz bourbon whiskey
  • 3/4 oz cream
  • 1/4 oz sugar syrup
  • 1 egg yolk
  • 1 pinch nutmeg

Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve.