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New Orleans Sazerac Recipe


  • 1/4 oz bourbon whiskey
  • 2 oz Pernod licorice liqueur
  • 1 dash Angostura bitters
  • 1 tsp sugar
  • 1 twist lemon peel

Place a sugar cube into an old-fashioned glass, and saturate with angostura bitters. Add ice cubes, pour in liquors, and add a twist of lemon peel. Fill with water, stir well, and serve.