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Nathalie Recipe


  • 1 oz cherry vodka
  • 3/4 oz bourbon whiskey
  • 1/2 oz Punt e Mes red vermouth
  • 1/2 oz triple sec
  • 1/2 oz lemon juice
  • 3 oz lemonade

Shake liquors and lemon juice, and strain into an ice-filled wine goblet. Add lemonade, and serve.