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Nadir Cocktail Recipe


  • 1 2/3 oz gin
  • 1/3 oz cherry brandy
  • 2/3 oz lemon juice
  • 2/3 oz strawberry syrup
  • 1/2 oz grenadine syrup
  • 2 tsp pineapple juice
  • 3 oz soda water

Pour the gin, cherry brandy, lemon juice, strawberry syrup, grenadine and pineapple juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a highball glass filled with ice cubes, and fill with soda water. Garnish with a slice of pineapple, and serve.