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Mandarin Recipe

Ingredients

  • 1/2 oz benedictine herbal liqueur
  • 1/3 oz Galliano herbal liqueur
  • 2/3 oz apricot brandy
  • 2/3 oz triple sec
  • 1 tsp Mandarine Napoleon orange liqueur
  • 1 oz double cream
  • 1 oz orange juice

Blend briefly with three-quarters of a glassful of crushed ice. Serve in a double-cocktail glass garnished with a slice of orange speared with a cherry.