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Mai Tai Mai Recipe


  • 1 oz spiced rum
  • 1/4 oz apricot liqueur
  • 3 oz pineapple juice
  • 1 tsp grenadine syrup
  • 1 1/2 oz lemon-lime soda

Pour the spiced rum, apricot liqueur, pineapple juice and grenadine into a highball glass filled with ice cubes. Stir well. Add the soda, stir gently, and serve.