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Mai Tai #4 Recipe


  • 1/2 oz spiced rum
  • 1/2 oz white rum
  • 1/2 oz creme de almond
  • 1/2 oz triple sec
  • 2 1/2 oz orange juice
  • 2 1/2 oz pineapple juice
  • 1 splash lime juice

Pour all ingredients into a mixing glass half-filled with cracked ice. Stir well and strain into a wine goblet. Garnish with a slice of lime and a maraschino cherry, and serve.