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Maestro Recipe


  • 1 1/2 oz anejo rum
  • 1/2 oz sherry
  • 1/2 oz lime juice
  • 4 oz ginger ale

In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice. Shake well. Strain into a collins glass almost filled with crushed ice and top with the ginger ale. Garnish with a lemon twist.