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Mach 6 Recipe


  • 1 oz white creme de cacao
  • 1 oz sweet sherry
  • 1/2 oz white rum
  • 2 oz pineapple juice
  • 1 tbsp pineapple chunks
  • 1 tsp grenadine syrup

Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.