Mach 6 Recipe Published September 20, 2008 Ingredients 1 oz white creme de cacao 1 oz sweet sherry 1/2 oz white rum 2 oz pineapple juice 1 tbsp pineapple chunks 1 tsp grenadine syrup Blend ingredients in a highball glass until smooth. Add three-quarters of a glassful of crushed ice and blend again briefly. Garnish with a pineapple chunk and a cherry, and serve with straws.