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Larney Recipe

Ingredients

  • 1 oz rosso vermouth
  • 3/4 oz Irish whiskey
  • 3/4 oz Punt e Mes red vermouth
  • 1/2 oz Safari liqueur
  • 1/3 oz Campari bitters
  • 1 tsp grenadine syrup
  • 4 oz lemonade

Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.