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Ladybug Recipe


  • 3/4 oz cognac
  • 1/2 oz dark rum
  • 1 1/2 oz orange juice
  • 1 1/2 oz lime juice
  • 1/4 oz almond syrup

Combine all ingredients in a blender with half a cup of crushed ice. Blend for 15 seconds. Pour into an old-fashioned glass over ice cubes. Garnish with an orange slice, and serve.