Lady 52 Recipe Published August 23, 2008 Ingredients 1 oz Kahlua coffee liqueur 1 oz Irish cream 1 – 1 1/2 oz fresh cream 1/2 oz Cointreau orange liqueur chocolate Pour kahlua into a pousse cafe glass, and float irish cream over the top. Shake cream with cointreau, and float over the irish cream. Sprinkle with chocolate shavings, and serve.