La Bomba Recipe Published August 3, 2008 Ingredients 1 1/4 oz gold tequila 3/4 oz Cointreau orange liqueur 1 1/2 oz pineapple juice 1 1/2 oz orange juice 2 dashes grenadine syrup Shake all ingredients (except grenadine) with ice 3 times. Pour into sugar rimmed cocktail glass. Add grenadine and garnish with a lime wheel.