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Key Lime Quencher Recipe


  • 1 1/4 oz dark rum
  • 1 1/2 oz lime juice
  • 3 oz heavy cream
  • 1 oz coconut cream
  • 1 tsp sugar

Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.