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Keep It Up Recipe


  • 3 oz Champagne
  • 1/2 oz cognac
  • 1 oz orange juice
  • 1 dash Angostura bitters
  • 1 tsp sugar

Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.