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Kavorkien Recipe


  • 1/2 oz Bacardi spiced rum
  • 1/2 oz Bacardi black rum
  • 1/2 oz Captain Morgan Parrot Bay coconut rum
  • 1/2 oz creme de noyaux
  • 3/4 oz orange juice
  • 3/4 oz cranberry juice

Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.