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Kampai Cocktail Recipe


  • 1 oz dark rum
  • 1/4 oz triple sec
  • 1 oz pineapple juice
  • 1 oz sweet and sour mix
  • 2 dashes bitters

Pour the rum, triple sec, pineapple juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass filled with ice cubes. Add bitters. Garnish with a maraschino cherry, and serve.