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K.g.b. Recipe


  • 1 1/2 oz gin
  • 1/2 oz Kummel caraway liqueur
  • 1/4 tsp apricot brandy
  • 1/4 tsp lemon juice
  • 1 twist lemon peel

Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.