K.g.b. Recipe Published June 23, 2008 Ingredients 1 1/2 oz gin 1/2 oz Kummel caraway liqueur 1/4 tsp apricot brandy 1/4 tsp lemon juice 1 twist lemon peel Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.