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Jean Gabin Recipe

Ingredients

  • 1 1/2 oz dark rum
  • 3/4 oz Calvados brandy
  • 1 tbsp maple syrup
  • 5 oz hot milk
  • 1 pinch nutmeg

Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.