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Japanese Cobbler Recipe


  • 2 fresh, skinless pineapple wedges
  • 2 oranges
  • 2 lemon wedges
  • 1/2 oz maraschino liqueur
  • 3 oz sake rice wine
  • 1 splash soda

Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.