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Jamaican Blues Recipe


  • 1 oz dark rum
  • 1/4 oz Blue Curacao liqueur
  • 2 oz coconut cream
  • 2 oz pineapple juice

Pour the dark rum, blue curacao, coconut cream and pineapple juice into a blender with 1 1/2 cups of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a pineapple piece, and serve.