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Iceberg Recipe

Ingredients

  • 1 oz white creme de menthe
  • 1/2 oz peppermint schnapps
  • 1/2 oz Goldschlager cinnamon schnapps
  • fill with milk

Pour ingredients over ice in a blender, blend, and pour into a frozen highball glass. Garnish with a cinnamon stick or chocolate shavings.