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Ice Palace Recipe


  • 1 oz light rum
  • 1/2 oz Galliano herbal liqueur
  • 1/2 oz apricot brandy
  • 2 oz pineapple juice
  • 1/4 oz lemon juice
  • 1 slice orange

Shake all ingredients (except orange slice) with ice and strain into a collins glass over ice cubes. Garnish with the slice of orange and a cherry (if desired) and serve.