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Ice Breaker Recipe

Ingredients

  • 3/4 oz dark rum
  • 1/4 oz cognac
  • 1/4 oz gin
  • 2 oz lemon juice
  • 1 oz orange juice
  • 1/2 oz creme de noyaux

Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass, garnish with a fruit flag, and serve.