Ice Breaker #3 Recipe Published April 22, 2008 Ingredients 1 oz Pernod licorice liqueur 1 oz creme de menthe 1 oz lime juice 3 – 4 oz lemonade Pour the Pernod and creme de menthe into a highball glass filled with ice cubes. Add the lime juice and fill with lemonade; stir. Garnish with a sprig of mint (optional), and serve.