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Gin-berry Recipe


  • 1 oz Tanqueray 10 gin
  • 1/3 oz creme de mure
  • 1/3 oz creme de framboise
  • 8 fresh raspberries
  • 1/3 oz fresh lemon juice

Muddle the raspberries in the base of a whiskey sour glass with creme de mure and creme de framboise, then add crushed ice filling the glass. Add rest of ingredients and stir until the drink is a blood red color, and serve.