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Gauguin Recipe


  • 2 oz light rum
  • 1 tbsp passion-fruit syrup
  • 1 tbsp lemon juice
  • 1 tbsp lime juice
  • 1 cherry

Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.