Gauguin Recipe Published February 27, 2008 Ingredients 2 oz light rum 1 tbsp passion-fruit syrup 1 tbsp lemon juice 1 tbsp lime juice 1 cherry Combine all ingredients (except cherry) with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass, add the cherry on top, and serve.