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Galapagos Recipe


  • 5 ml Angostura bitters
  • pineapples
  • 50 ml pineapple juice
  • coconuts
  • 50 ml pina colada mix
  • 30 ml melon liqueur
  • 30 ml lemon vodka
  • 20 ml Strega herbal liqueur
  • 50 ml whipped cream
  • cherries

Combine bitters, pineapple juice, pina colada mix, melon liqueur, lemon vodka and strega in a tall glass. Add whipped cream and serve with pineapple chunks, dessicated coconut and cherries on top.