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Federal Punch Recipe


  • 1 oz bourbon whiskey
  • 1/2 oz dark rum
  • 1/4 oz cognac
  • 1/4 oz triple sec
  • 1 oz lemon juice
  • 1 tsp caster sugar

Shake and strain into a double-cocktail glass filled with crushed ice. Garnish with a speared cherry, and serve.