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Emily Emily Recipe


  • 25 ml raspberry vodka
  • 12.5 ml Passoa liqueur
  • 12.5 ml Plymouth gin
  • 50 ml cranberry juice
  • 3 kumquats
  • 1 dash gomme syrup

Muddle the kumquats in the bottom of a mixing glass. Add the other ingredients and shake vigorously. Double strain into a collins glass, and serve.